Opening Menu
Feathered Firsts
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JUMBO LUMP CRAB DEVILED EGGS
Southern-style deviled eggs topped with jumbo lump crab and green onions.
PICKLE MEDLEY
A mix of crisp house pickles with tangy seasoning and a light chili kick.
CHICKEN BIRRIA
Slow-braised chicken in rich birria consommé with melted cheese and fresh cilantro.​
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Features
CHICKEN PASTA 21
Penne in parmesan cream with chicken sausage, tomato, and baby spinach.
JERK WINGS (HOT HONEY) 17
Buttermilk-fried wings tossed in fiery jerk spice butter and finished with hot honey.​
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CHICKEN WINGS 15
Classic fried wings tossed in your choice of house seasoning or signature sauces, served with ranch or blue cheese.
CHICHARRONES DE POLLO 17
Crispy, juicy chicken stripes marinated in garlic, citrus, and house spices — fried to crunch perfection and served with lemon and dipping sauce. Paired with Garlic Fries
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TURKEY LEG 23
Slow-roasted, butter-basted turkey leg finished with Fresno chili and rosemary.
CHICKEN THEE GREAT 13
House-seasoned chicken finished with our signature sauce for a bold, soulful plate.
FLAT BREAD CHICKEN ALFREDO 15​
Crispy flatbread topped with creamy parmesan Alfredo sauce, grilled chicken, mozzarella, roasted garlic, and a drizzle of herb oil.
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CHICKEN FRIED STEAK
Buttermilk-breaded chicken breast fried until crispy, served over creamy Southern gravy with mashed potatoes or your choice of side.
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Rice Bowls
Dirty Rice Bowl: (Chicken 15 Steak 17 or Shrimp 15)
Savory Cajun dirty rice topped with your choice of grilled chicken, steak, or shrimp finished with pineapple pico, chimichurri, and house crema.
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Seafood
HOT SHRIMP & CHIPS 15
Crispy jumbo shrimp seasoned with house spices, fried to golden perfection, and served with hand-cut fries and our signature garlic aioli.
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Fixings
CRISPY POTATO BRAVAS 7
Garlic-roasted potatoes with cotija cheese, herbs, and a touch of red chili heat.
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ELOTE CREAM CORN 9
Sweet corn with cream, cotija cheese, chipotle aioli, cilantro, and house seasoning.
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DIRTY RICE 7
Savory Cajun-style rice with seasoned ground turkey, peppers, onions, and house spices.
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GARLIC FRITES 7
Golden, hand-cut fries tossed with roasted garlic butter, parmesan, and fresh herbs.
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Desserts
WATERMELON GELATO 5
AMARETTO GELATO 5
Amaretto-infused drizzle and mint
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PEACH MANGO GELATO 5
Sweet peach and mango dessert finished with a warm, buttery crumble-style touch.