Opening Menu
Feathered Firsts
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JUMBO LUMP CRAB DEVILED EGGS 13
Southern-style deviled eggs topped with jumbo lump crab and green onions.
PICKLE MEDLEY 9
A mix of crisp house pickles with tangy seasoning and a light chili kick, covered with chamoy and tajim.
CHICKEN BIRRIA 12
Slow-braised chicken in rich birria consommé with melted cheese and fresh cilantro.​
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Features
CHICKEN PASTA 21
Penne in parmesan cream with chicken sausage, tomato, and baby spinach.
JERK WINGS (HOT HONEY) 17
Buttermilk-fried wings tossed in fiery jerk spice butter, coated with our house candied jerk sauce.​
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CHICKEN WINGS 15
Classic fried wings tossed in our house cajun seasoning , served with a creamy garlic sauce and chimichurri.
CHICHARRONES DE POLLO 17
Crispy, juicy chicken stripes marinated in garlic, citrus, and house spices — fried to crunch perfection and served with dipping sauce.
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TURKEY LEG 23
Slow-roasted, butter-basted turkey leg finished with Fresno chili and rosemary. Served with chimichurri.
CHICKEN THEE GREAT 13
House-seasoned chicken finished with our signature sauce and served with slaw and frites.
FLAT BREAD CHICKEN ALFREDO 15​
Crispy flatbread topped with creamy parmesan Alfredo sauce, grilled chicken, mozzarella, roasted garlic, and a drizzle of herb oil.
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CHICKEN FRIED STEAK 23
Flavorful breaded steak served with creamy jerk pasta.
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Rice Bowls
Dirty Rice Bowl: (Chicken 15 Steak 17 or Shrimp 15)
Savory Cajun dirty rice topped with your choice of grilled chicken, steak, or shrimp finished with pineapple pico, chimichurri, and house crema.
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Seafood
HOT SHRIMP & CHIPS 15
Crispy jumbo shrimp tossed in our signature hot honey and seasoned with house spices, fried to golden perfection, and served with garlic fries.
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Fixings
CRISPY POTATO BRAVAS 7
Garlic-roasted potatoes with cotija cheese, herbs, and a touch of red chili heat.
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ELOTE CREAM CORN 9
Sweet corn with cream, cotija cheese, chipotle aioli, cilantro, and house seasoning.
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DIRTY RICE 7
Savory Cajun-style rice with seasoned ground turkey, peppers, onions, and house spices.
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GARLIC FRITES 7
Golden, hand-cut fries tossed with roasted garlic butter, parmesan, and fresh herbs.
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Desserts
WATERMELON GELATO 5
AMARETTO GELATO 5
Amaretto-infused drizzle and mint
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PEACH MANGO GELATO 5
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Beverages
Feathered Dusse
Juicy, smooth, and playful a D’USSÉ cognac cocktail shaken with bright red-fruit flavors for a fruity, citrusy sip that goes down easy.
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Dat Wet Wet
Sweet, tropical, and flirty Tito’s vodka splashed with lush pineapple and peach, finished with whipped cream and banana for full dessert-in-a-glass energy.
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Bitter Passion
Citrusy, tropical, and layered a Tito’s-based passionfruit sipper with sunny orange notes and a light, pleasantly bitter finish.
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Feathered 75
Bubbly, peachy, and refreshing Hendrick’s gin lifted with watermelon and citrus, topped with sparkling bubbles for a crisp, easygoing finish.
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Crashout
Bubbly, bold, and dangerous champagne brightened with citrus and ginger, served alongside a shot of Patrón Silver tequila for a “crash-out” combo that sneaks up on you.
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Patrenny
Sweet, tropical, and strong a show-stopping Patrón Silver and Hennessy martini with lush fruit notes, served smoking with dry ice for full dramatic effect.
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Feathered-Fasion
Smooth, warm, and refined — our house Old Fashioned with bourbon, soft vanilla-citrus notes, and a luxe finish of orange peel and black cherry.
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Feather Espresso Martini
Rich, creamy, and indulgent a silky vodka espresso martini with deep coffee and chocolate notes, crowned with graham cracker crumble and a whisper of cinnamon.
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Euphoric Lychee Martini
Fruity, luminous, and playful a lychee-forward martini bursting with tropical fruit, bright citrus, and a shimmering dash of purple glitter that makes the whole glass glow.
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Feathered Drop
Bright, zesty, and dangerously sippable a citrus-drop cocktail that balances tangy lemon and lime with a kiss of sweetness, finished with a sugared rim and a delicate dried lemon slice.
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